Then I let them cool down, open them and take the pulp.Ĭhop the eggplant pulp, mix with the other stuffing ingredients and let rest in the fridge for 30 minutes. I had my challah dough ready, I had eggplants that just came out of the grill, and I had some garlic sprouts and parmesan cheese… And this made my stuffing for this challah monster!įor the recipe of my challah bread, look in the highlights!ġ50g almond pesto (you probably can use other things, like eggplants and pesto without the extra parmesan and garlic)įor the grilled eggplants: I simply pick them with a fork, and cook them in the oven at 190 for 2x45 minutes (45 minutes then I turn them on the other side). And since then, I had no idea what to do with it, until yesterday 😁 #food #foodblogger #foodporn #foodie #cheese #cheeselover #breadpudding #leftovers #homemade #cooking #cook #foodforfoodies #kosher #kosherfood (at Florentin, Tel Aviv)įood foodblogger foodporn foodie cheese cheeselover breadpudding leftovers homemade cooking cook foodforfoodies kosher kosherfoodĮvery time I travel abroad, I bring back with me local foods, to make presents but also go try new things in the kitchen 😊ġ8 months ago I was in Napoli, and brought back an almond pesto, a paste of almonds simply mixed with olive oil, a big of salt and a touch of garlic. Pour in pans of your choice, and bake at 180 for 35 minutes. Soak the bread in milk, add the onions, 6 whisked eggs, lots of black pepper, and some cheese. Usually I make it sweet with tons of crème anglaise packed with vanilla, but this time I went for a savory version with confied onions and mature Comté cheese.Ĭook 1 large onion thinly sliced with 1 glass of dry white wine, 2 tbsp of sugar, 2 tbsp of butter, and the spices you love, until you get a nice, golden brown color. There’s no better way to use bread leftovers than bread pudding. #food #foodblogger #foodporn #foodie #pastry #patisserie #challahbread #jewishfood #kosher #kosherfood #challah #homecooking #homecooked #homebaking (at Florentin, Tel Aviv)įood foodblogger foodporn foodie pastry patisserie challahbread jewishfood kosher kosherfood challah homecooking homecooked homebaking Vanilla, mixed altogether until you get a rough sandy texture.įill every strand of your challah with the jam (roll your dough until you get flat strands, fill and roll back to make a stuffed strand), braid the challah, brush with an egg yolk and spread the crumble everywhere. Slowly cook 350g of frozen berries, 200g of fresh pineapple cut in very small dices, vanilla and 60g of brown sugar, at low heat for at least 1hr30, until there is no juice and you get a jam texture. The challah dough (see the highlights 😉) When made his beautiful Knaffeh Challah I knew I had to make a dessert challah of my own, and this is the result : a crumble challah filled with a berries & pineapple jam, perfect for your shabbat morning! Surdyk can hardly wait: “I’m going to go crazy – green ‘grinch’ pretzels and bagels!” he promised.According to the Jewish tr, every shabbat we have challah bread, but no-one said we can’t go a bit freestyle! to 2 p.m., and will have a Christmas theme. The final two holiday Bradford Farmer’s Market days will take place in the Zima Room at the Bradford West Gwillimbury Public Library on Dec.

“They are little Christmas lanterns… They look great at night.” “These are called ‘Joyful Jars,’” Walters explained. In the foyer, Paige Walters dressed up - “Today I’m Santa’s Helper,” she said - to sell her unique crafts. “Anything that pops into my head to make,” she said. Regular market vendors were joined by a number of crafters and artisans, offering gift ideas for the holidays, including Christmas decorations and stocking stuffers.Ĭute ‘n Creepy Creations, by Celeste – daughter of craft guru Michelle De Gasperis – had brightly-colored polymer clay sculptures and jewellery, with subjects that ranged from pandas and Hello Kitties, to pizza slices, ramen noodles and knives. “My mom would have to be there” to referee, he said. “My brother would play with me, and whatever came down, I would lose,” he said.

‘Nun’ stands for none, ‘Hay’ for half, “Gimel” for get, and “Shin” for share or put in, explained baker Ryszard Surdyk – although he admitted he wasn’t 100-per-cent sure of the meaning. The dreidel is a spinning top, marked with a different Hebrew letter on each of its four sides. 1 indoor market had a Hanukkah theme, celebrating the Jewish Festival of Lights - with blue and white sprinkles to decorate the cookies, a menorah, and traditional latkes, jelly donuts and challah (egg bread) at The Polish Baker, and an invitation to play the dreidel game, with the chance to win chocolate coins and candies. Happy Hanukkah and Merry Christmas from the Bradford Farmers’ Market!

Hays eggy challah hanukkah